About us

History

1935

Just before World War II, Henri Van den Broeck, founder of Manna Products, got the idea of selling salted herring. The herring was first cleaned by hand and then sold door-to-door by horse. 

1950

In response to the expansion of outlets selling french fries, Manna started producing mayonnaise. It was the first in a wide range of Divine Sauces, of which there are today more than 50.

1999

Relocation of the administration from Schoten to Wijnegem.

2006

The new warehouse in Wijnegem is constructed and brought into use.

2016

With great-granddaughter Sylvie Van den Broeck at the helm, Manna is still a 100% family business today.

Our Values

It is a joy to work with this dynamic, young team each day, putting into practice the six core values that underpin our strong business growth.

As a business, we express our six core values both internally and externally. They form the common thread in all of our interactions with one another and with our customers.

Manna meets the strictest standards in all areas of food safety, quality and hygiene. Year after year we achieve the Highest Level IFS-label score.